How To Make Chicken Teriyaki Sauce Ala Chef House

To make chicken teriyaki sauce necessary materials and ways of cooking are as follows:

Ingredients:

• 1/2 kg of chicken meat cut into small cubes.
• 1 Sachet teriyaki sauce.
• 1/2 Item onions.
• 3 cloves garlic (coarsely chopped).
• 1 teaspoon pepper.
• 1 teaspoon salt.
• 1 piece of leek, sliced diagonal.
• Enough water.

How To Cook:

1. Saute garlic until fragrant then input suda chicken diced and add 150 cc of water.
2. Put teriyaki sauce, pepper, and simmer until the chicken slightly softened.
3. After that, add a little water and inputs scallion, also enter sliced scallions and give soy sauce to taste.
4. Reduce the heat to seep into the chicken seasoning.
5. Remove and serve while warm.

Just how easy is not.? certainly ok, please practice at home, good luck

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